| Stuffed Chicken Breast with red wine jus | €7.85 |
| Lamb & Lentil Madras Curry | €6.50 |
| Vegetable Coponata | €6.25 |
| Leek & Potato | €2.20(12oz) 2.80(16oz) |
Friars Daily Menu
Leek & Potato
12 oz €2.20
16 oz €2.80
Pan seared chicken breast with stuffing, roasted baby potatoes, seasonal vegetables and red wine jus
€7.85
Lamb & Lentil Madras Curry with wholegrain rice
€6.50
Vegetable Caponata with penne pasta
€6.25
Lite Bite Section
Chicken, Med Veg & Goats Cheese Frittata
€6.25
Nut & Lentil Loaf
€5.50
Quiche Lorraine
€5.95
All of above Lite Bites served with a choice of 2 salads
Suppliers
Please find below a list of local suppliers that you support
Caislean Foods, Clada minerals, Glynns Fruit & Vegetables, Duanes seafood, Lundy Meats, Pallas Foods, Glanbia, BWG Food services Dairyland, Derry na Flan
Our chefs try and use only the finest ingredients from local and Irish suppliers. Our chickens and eggs are free range. Our menus will reflect what local ingredients we can get in season, however we may have to import some products from time to time.
A very special thanks to all at Friars Restaurant for all your hardwork throughout the week.
As usual you have been extremely helpful and courteous at all times. You have set very high standards and your efforts are very much appreciated by us all at SDPI. June 2009
Chicken Skewers topped with a creamy peanut sauce
Vegetable spring rolls served with sweet chili sauce.
Chipolatas served with homemade tomato relish and aioli.
Tea /Coffee
€8.40 per person.
Chicken Skewers topped with a creamy peanut sauce
Selection of gourmet sandwiches
Chipolatas served with homemade tomato relish and aioli.
Tea/Coffee
€9.45 per person.
Smoked Salmon on brown bread with horseradish cream
Chicken skewers topped with a creamed peanut sauce
Chipolatas topped with homemade tomato relish and aioli dips
Selection of gourmet bruschettas
Selection of homemade sandwiches
Tea/ Coffee / Biscuits
€14.20 per person
Smoked salmon tartlet with crème fraiche
Bilini with smoked trout or mackerel served with horseradish cream
Mini chicken satay skewers
Vegetable or Duck spring rolls
Selection of gourmet crackers with Irish & Continental cheese (V)
(Cashel Blue Cheese & Pear, Brie & Walnut mix, Goats Cheese & Roast Vegetables)
Stuffed sweet bell peppers with cream cheese and chives (V)
Thai fish cakes with sweet chili dip
Selection of bruschetta
Goat’s cheese & red onion marmalade tartlet (V)
Chipolatas with homemade tomato relish
Spanish tortilla with feta cheese, broccoli and black olives (V)
Petit Fours
Chocolate coated strawberries
Mini pavalova with fresh seasonal berries
Selection of Chocolate filled cups
Fresh fruit skewer
Selection of 4 canapés €8.95 per person
Additional canapés €1.95 per person
All prices exclude VAT of 13.5%
Greek chicken stifado served on a bed
of wild basmati rice (accompanied by torn country bread)
OR
Broccoli and feta pasta bake accompanied by garlic and rosemary crostini and mixed salad
***********
Seasonal cheesecake served with vanilla syrup
Tea or coffee
€13.65 per person
Pan- Fried Chicken Breast with apricot & pine nut stuffing served with minted
baby boiled potatoes, French beans and a red wine jus
OR
Aubergine Parmigiano with tagliatelle in a tomato and basil sauce
with grated parmesan
***********
Chef’s gateaux syrup and freshly whipped cream
Tea or coffee
€13.90 per person
Traditional Roast Beef with creamed potatoes, buttered carrots and served with a horseradish
cream and red wine jus
OR
Spicy Vegetable Quesadilla with sour cream, mozzarella and pesto served with mixed leaves
and a Mexican bean salad
*************
Rich Chocolate Slice with crème chantilly
Tea or coffee
€14.70 per person
Seared salmon fillet with a lemon & herb crust served with baby potatoes, seasonal vegetables and a lemon & herb butter
OR
Spinach & ricotta lasagna served with olive & garlic bread and a summer salad
****************
Pear & Almond Tart with clotted cream and crème anglaise
Tea or coffee
€15.00 per person