Menu for Friars on Sunday 29th of Nov 2015.
  • Bacon & Cabbage €8.25
  • Chicken & Mushroom Cream €6.95
  • Hot & Spicy Veg Curry €6.00
  • Sausages, chips & curry €5.00
  • Smoked Salmon Roulade €9.00
  • Carrot & Cumin €2.75
Menu for Friars on Sunday 29th of Nov 2015.
  • Pasta Bolgonese €6.95
  • Hot & Spicy Veg Curry €6.00
  • Chicken Baguette €4.00
  • Vegetable €2.75
Menu for Friars on Sunday 29th of Nov 2015.
  • Chicken Vol au Vent €8.00
  • Hot & Spicy Veg Curry €6.00
  • Butternut Squash Curry €3.00

Zinc Cafe


Level 1, Engineering

Zinc is here to suit all your needs and desires whether
it be a kick start coffee, a  hearty breakfast, light or hot lunch or an
afternoon hot chocolate as a pick-me-up during a busy day, Zinc is here to tick
all the boxes …all this in a comfortable, bustling  atmosphere in which to
enjoy a spectacular view and momentarily escape from a hectic schedule. ZINC
provides handmade natural food without any additives or preservatives common to
so much of the ‘prepared’ and ‘fast’ food on offer today. The team in ZINC -
Tereza, Keisha, Hanna and Zaneta will always be on hand to make
each visit as enjoyable as possible and all feedback and comments are welcome
to help us improve our service to you.

We also provide an outside catering
service to help take the stress out of organising meetings or conferences with
our comprehensive catering menus designed  with something to suit
everyone. Alternatively, menus can be designed to suit individual requirements.
Please contact Marie at for any catering
enquiries or ext 5693.

We are very excited to be here as part of
such an exciting, prestigious building and we will endeavour to look after your
every need!

Tel:  EXT 091 494247

CATERING : 091 495693

NUI Galway