Hot Finger Buffet OPTION A menu
Chicken Skewers topped with a creamy peanut sauce
Vegetable spring rolls served with sweet chili sauce.
Chipolatas served with homemade tomato relish and aioli.
Tea /Coffee
€8.40 per person.
Hot Finger Buffet OPTION B menu
Chicken Skewers topped with a creamy peanut sauce
Selection of gourmet sandwiches
Chipolatas served with homemade tomato relish and aioli.
Tea/Coffee
€9.45 per person.
Hot Finger Buffet OPTION C menu
Smoked Salmon on brown bread with horseradish cream
Chicken skewers topped with a creamed peanut sauce
Chipolatas topped with homemade tomato relish and aioli dips
Selection of gourmet bruschettas
Selection of homemade sandwiches
Tea/ Coffee / Biscuits
€14.20 per person
Reception & Canapé Menu
Smoked salmon tartlet with crème fraiche
Bilini with smoked trout or mackerel served with horseradish cream
Mini chicken satay skewers
Vegetable or Duck spring rolls
Selection of gourmet crackers with Irish & Continental cheese (V)
(Cashel Blue Cheese & Pear, Brie & Walnut mix, Goats Cheese & Roast Vegetables)
Stuffed sweet bell peppers with cream cheese and chives (V)
Thai fish cakes with sweet chili dip
Selection of bruschetta
Goat’s cheese & red onion marmalade tartlet (V)
Chipolatas with homemade tomato relish
Spanish tortilla with feta cheese, broccoli and black olives (V)
Petit Fours
Chocolate coated strawberries
Mini pavalova with fresh seasonal berries
Selection of Chocolate filled cups
Fresh fruit skewer
Selection of 4 canapés €8.95 per person
Additional canapés €1.95 per person
All prices exclude VAT of 13.5%
Hot Buffet OPTION A menu
Greek chicken stifado served on a bed
of wild basmati rice (accompanied by torn country bread)
OR
Broccoli and feta pasta bake accompanied by garlic and rosemary crostini and mixed salad
***********
Seasonal cheesecake served with vanilla syrup
Tea or coffee
€13.65 per person
Hot Buffet OPTION B menu
Pan- Fried Chicken Breast with apricot & pine nut stuffing served with minted
baby boiled potatoes, French beans and a red wine jus
OR
Aubergine Parmigiano with tagliatelle in a tomato and basil sauce
with grated parmesan
***********
Chef’s gateaux syrup and freshly whipped cream
Tea or coffee
€13.90 per person
Hot Buffet OPTION C menu
Traditional Roast Beef with creamed potatoes, buttered carrots and served with a horseradish
cream and red wine jus
OR
Spicy Vegetable Quesadilla with sour cream, mozzarella and pesto served with mixed leaves
and a Mexican bean salad
*************
Rich Chocolate Slice with crème chantilly
Tea or coffee
€14.70 per person
Hot Buffet OPTION D menu
Seared salmon fillet with a lemon & herb crust served with baby potatoes, seasonal vegetables and a lemon & herb butter
OR
Spinach & ricotta lasagna served with olive & garlic bread and a summer salad
****************
Pear & Almond Tart with clotted cream and crème anglaise
Tea or coffee
€15.00 per person