| Stuffed Chicken Breast with red wine jus | €7.85 |
| Lamb & Lentil Madras Curry | €6.50 |
| Vegetable Coponata | €6.25 |
| Leek & Potato | €2.20(12oz) 2.80(16oz) |
A very special thanks to all at Friars Restaurant for all your hardwork throughout the week.
As usual you have been extremely helpful and courteous at all times. You have set very high standards and your efforts are very much appreciated by us all at SDPI. June 2009
Jackie Daly/SDPI
About us
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FRIARS
Friars opened in September 2005 in the early days of the Cairnes Building. Since then we have grown with the North Campus to become a popular, vibrant and friendly destination for our customers. Our promise then, as it remains now, was to provide the students and staff of the University with a 'home from home' approach to dining, We use only natural, preservative free ingredients and everything we do is made daily from scratch! That's where our story in Galway began and since then with the help and support of wonderful staff and loyal customers, we have grown to what we are today.
Below is a little bit of info as to where it all really started...
OUR COMPANY
Café Togo is a small Irish owed company founded in 1997. Unable to get a proper sandwich anywhere our founder (and lord & master for a time) Liam decided to take matters into his own hands. With little retail experience but a passion for quality fresh food he set up the first Café Togo in Heuston station, supplied exclusively by our own kitchen. |
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