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Friars
Menu for Friars on Friday 24th of Oct 2014.
  • Mexican Chicken €8.25
  • Pasta Bolognese €6.95
  • Vegetable Chili €6.00
  • Chicken Vol au Vent €5.00
  • Leek & Potato Soup €2.75
Friars
Menu for Friars on Friday 24th of Oct 2014.
  • Chicken Baguette €5.00
  • Beef & Mushroom €5.00
  • Vegetable Chili €6.00
  • Broccoli Soup €2.75
Friars
Menu for Friars on Friday 24th of Oct 2014.
  • Mexican Chicken Breast €8.00
  • Chickpea Stew €6.00
  • Carrot & Cumin Soup €3.00

October Opening Hours

Friars: 8.00-5.30pm

Zinc: 8.30-5.00pm

Deri Cafe: 8.00-4.00pm

Kiosk ( SRB): 8.00-3.30pm


NUI Galway